Fishlake Oxheart

Fruits ripen in 75-80 days from transplant. Indeterminate vines grow vigorously till the first frost. Originally from Canada and the county of Prince Edward Ontario.Grown for many years by Ted Maczek, who eventually gave seeds, American growers. The heart-shaped fruit are pink and large. The flesh is meaty and has few seeds. The flavor is aromatic and sweet with a hint of berries.