by Reto Zgraggen | Jul 11, 2016
Indeterminate, 70-80 days for ripe fruit. Originally from Eastern Europe and previously known as ‘Grusha Rozovaya’.The shape of the fruit is that of a pear and very small, about the size of a cherry tomato. The color is pinkish red, and the fruit is...
by Reto Zgraggen | Jul 11, 2016
Originally developed by Joe Bratka of Elmwood, New Jersey and introduced by Joe Bratka. These lovely and slightly fuzzy red cherry tomatoes have a great sweet flavors that quickly moves to a savory tart finish. The seeds are covered in a thick gel that slip and slide...
by Reto Zgraggen | Jul 11, 2016
Originally from Mexico, but first offered in the 1997 SSE yearbook by John Wyncoll from Bolton, England. In North America it became known as ‘Mexican Honey’ (some of the most sought after honey) and today is known by both names. The fruit is a standard red...
by Reto Zgraggen | Jul 11, 2016
A truly excellent tomato with a politically incorrect name, believed to have originated in Mexico. The fruit shape and size varies a bit, with some being like a small beefsteak and some like little red cherry tomatoes. Spicy, savory and sweet – pure...
by Reto Zgraggen | Jul 11, 2016
Originally from the Ukraine. Pink cherry tomato with yellow stripes. These fruit really have bright watermelon pink color, with faint green stripes. The fruits are round and just larger than cherry tomatoes. The flavor is bright, citrusy, and...
