by Reto Zgraggen | Jul 11, 2016
Originally from Russia, dating back to the early 1900’s. Round average yellow beefsteak sized fruits, with a pink blushed center. This might be the best yellow tomato you will ever taste! While it doesn’t taste like a grapefruit, it is sweet and tart,...
by Reto Zgraggen | Jul 11, 2016
This heirloom traveled all the way from Irkutsk, Siberia. The Black Prince tomato fruits vary in shape substantially. Some fruits are round while others are more plum or heart shaped. It boasts wonderful and deep blackish-chocolate color with green shoulders, bright...
by Reto Zgraggen | Jul 11, 2016
Another unusual variety by Brad Gates of Wild Boar Farm. Similar to Red Furry Boar, having a combination of bright acidity, and deep rich herbal flavor with a hint of sweetness. The aftertaste is tangy and sweet. The skin is fuzzy and pale pink with hints of yellow...
by Reto Zgraggen | Jul 11, 2016
The Eva Purple Ball tomato made its way from Germany to New Jersey in the late 1800s. It was brought by the family of Joseph J. Bratka. It is believed that originally Eva Purple Ball is from the Black Forest of Germany in the late 1800’s, and often called the...
by Reto Zgraggen | Jul 11, 2016
Indeterminate, 70-80 days for ripe fruit. Originally from Eastern Europe and previously known as ‘Grusha Rozovaya’.The shape of the fruit is that of a pear and very small, about the size of a cherry tomato. The color is pinkish red, and the fruit is...
