by Reto Zgraggen | Jul 11, 2016
Legend has it that the Egyptian tomato was discovered in a 4000 year old Egyptian tomb. While intriguing a story, tomatoes are native to the Andes and only made their way across the pond well after colonialism, and weren’t accepted as a food until 1550...
by Reto Zgraggen | Jul 3, 2016
Wild Tiger is a dynamic merging of red, gold, and green overlaid colors with darker blue / black blotches. The fruit is small and oblong shaped with a thick skin, bursting with juice, and a bright fruity fresh flavor. Wild Tiger has a meaty texture, something you...
