by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
by Reto Zgraggen | Aug 3, 2016
Martin Longseth of Sun Prairie, Wisconsin is responsible for first introducing the Harvard Square tomato to SSE in the 2007. It is believed to be a sport of Green Copia. The flavor is great! Sugary, wet and juicy with tropical notes and a savory finish. More...
by Reto Zgraggen | Aug 3, 2016
Indeterminate variety, produces ripe fruit in 90 days from transplant. The seed was initially introduced by Marina Danilenko, from Moscow. Named after Paul Robeson (1898-1976), opera singer, actor, athlete and civil rights activist. Dark purple and brown fruit,...
by Reto Zgraggen | Aug 3, 2016
Blue Beauty has been created by Brad Gates of Wild Boar Farms in Napa California. It is a cross between Beauty King tomato and Blue Tomato.The fruits are small to medium sized beefsteak tomatoes, and the color is pinkish red on the inside with almost a violet purple...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 85 days from transplant. A native tomato from the Canton of Bern in Switzerland.The fruit is round and yellow with brow to almost black stripes on the shoulders. They are between the size of a plum tomato, can vary in size...
