by Reto Zgraggen | Jul 11, 2016
This just might be the very best tasting tomato in existence! “Krim” is Russian Ukrainian for Crimea, which is a peninsula in the Ukraine. The Black Krim tomato is from the Isle of Krim in the Black Sea, near the Crimean coast. The fruit astonishes tomato...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
