by Reto Zgraggen | Apr 20, 2020
The Biquinho Red Pepper (pronounced bee-KEE-nyo) which means little beak is a Brazilian landrace (developed and adapted to its native environment). These small peppers are like tiny red pears with the point at the blossom end and have an intense smoky flavor. They are...
by Reto Zgraggen | Apr 20, 2020
While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...
by Reto Zgraggen | Apr 20, 2020
While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...
by Reto Zgraggen | Apr 20, 2020
The Marconi Rosso is a favorite sweet pepper from Italy and consumed both green and when ripe red. It serves as a great roasting pepper, salad pepper, or pretty much any other way you can imagine eating sweet peppers. More plants?Come to the Garden of Eat’n and...
by Reto Zgraggen | Apr 20, 2020
Mid season variety taking about 85 days for ripe fruit. The vines are semi indeterminate. This variety is widly considered to be the best green when ripe (Gwr) tomatoes in existence. The variety was released in 2014 and was discovered by Bill Jeffers in a row of his...
