by Reto Zgraggen | Jul 11, 2016
Another creation from Brad Gates of Wild Boar Farms. It is a very small cherry tomato (about the size of a dime). The color is like cream soda with brown shoulders and has a star at the blossom end. The flavor is big and complex and the texture is unusual. Imagine a...
by Reto Zgraggen | Jul 11, 2016
Originally developed by Joe Bratka of Elmwood, New Jersey and introduced by Joe Bratka. These lovely and slightly fuzzy red cherry tomatoes have a great sweet flavors that quickly moves to a savory tart finish. The seeds are covered in a thick gel that slip and slide...
by Reto Zgraggen | Jul 11, 2016
The Russian Persimmon tomato originated in Russia. This variety is believed to be a creation of the Russian gardener N.P. Kustov from the town of Babushkin. It was originally called ‘Khurma’. Interestingly, ‘Khurma’ is not a Russian word. It is...
by Reto Zgraggen | Jul 11, 2016
The sister of brown flesh tomato, whose lineage can be traced back to Tom Wagner’s Brown Derby Tomato mix. This is a duly fun tomato! It is green and yellow striped when ripe and in the shape of a bell pepper. The young fruit are not hallow, but as the season...
by Reto Zgraggen | Jul 11, 2016
This just might be the very best tasting tomato in existence! “Krim” is Russian Ukrainian for Crimea, which is a peninsula in the Ukraine. The Black Krim tomato is from the Isle of Krim in the Black Sea, near the Crimean coast. The fruit astonishes tomato...
