by Reto Zgraggen | Aug 3, 2016
A variety which not much is known. The seeds came from a tomato farm in Switzerland. The name means “green tomato”, which is an accurate description. The fruits are between the size of a cherry and small beefsteak tomato. The flavor is citrusy and tart....
by Reto Zgraggen | Aug 3, 2016
Introduced by Neil Gillard from Antario Canada.They were named after his niece Ashleigh. The variety is believed to have come from Lazec, Macedonia. They are very large and rich red beefsteak tomatoes. The flavor is a strong classic tomato flavor and just the perfect...
by Reto Zgraggen | Aug 3, 2016
The ever popular Brandywine tomato made its was into way the Seed Savers Exchange 1982 yearbook, thanks to Ben Quisenberry from Ohio. He got the seeds from Dorris Sudduth Hill, whose family had been growing them for over 80 years. The long history of growing a tomato...
by Reto Zgraggen | Aug 3, 2016
Originally from Brazil. The name implies a short stay, but perhaps that is how long the fruit will stay on your table before they are vigorously devoured, or composted. Honestly for me, the taste is mild, but the fruit is so beautiful and makes for a great addition to...
by Reto Zgraggen | Aug 3, 2016
An old Roman heirloom, considered exceptional for making tomato sauces. Today, the Pantano tomato can be found all over Italy. It is a big beefsteak variety, bright red and oddly shaped. Very rich flavor. These tomatoes came from seeds from...
