Greek Dwarf Basil (Ocimum basilicum) is an adorable small leafed basil that grows as an Annual. The small green leaves are fragrant and produce delicious white flowers that pair well with all meats, soups, stews or caprese salads, but I like them on vanilla ice cream....
Licorice basil (Ocimum basilicum) is a very fragrant and flavorful variety of basil which grows green with purple edges. It is a Thai basil variety with flavors of licorice and anise and is very exotic. It is great served with fish. Historically, basil has been used...
Sweeter than the ever popular Genovese Basil, The Sweet Italian Large Leaf Basil (Ocimum basilicum) is the authentic Neapolitan Basil used in Italian cooking. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood...
Cinnamon Basil (O. basilicum var. thyrsiflora) has purple tinted foliage and pink flowers and a strong cinnamon fragrance. Basil is native to India and Persia and has a history of being a sacred herb. Many legends claim it to have the power of healing. Historically,...
The Clove basil (Ocimum gratissimum sometimes called Ocimum viride, or Ocimum suave) is nicknamed “Tree basil” because it is larger than most basils, often growing to be 3-4 feet tall. Native to Africa, and is grown widely through India and Brazil. Known well for its...
