by chris | Mar 26, 2021
Rare variety from the Ukraine, said to have a special vanilla flavor and aroma. Light green leaves and magenta flowers. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood pressure, and calm symptoms of lung disease....
by chris | Mar 26, 2021
Red Rubin Basil (Ocimum basilicum purpurascens) also known as Red Basil is a reddish-purple leafed sweet basil with lots of fragrance. It is an improved version of the dark opal basil. The flavor is spicy and stronger than most sweet basils and it serves great as...
by chris | Mar 26, 2021
Greek Dwarf Basil (Ocimum basilicum) is an adorable small leafed basil that grows as an Annual. The small green leaves are fragrant and produce delicious white flowers that pair well with all meats, soups, stews or caprese salads, but I like them on vanilla ice cream....
by chris | Mar 25, 2021
Licorice basil (Ocimum basilicum) is a very fragrant and flavorful variety of basil which grows green with purple edges. It is a Thai basil variety with flavors of licorice and anise and is very exotic. It is great served with fish. Historically, basil has been used...
by chris | Mar 25, 2021
Sweeter than the ever popular Genovese Basil, The Sweet Italian Large Leaf Basil (Ocimum basilicum) is the authentic Neapolitan Basil used in Italian cooking. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood...
