by Reto Zgraggen | Aug 3, 2016
Introduced in 1995 by Dr. Carolyn Male, but originally a family heirloom from Germany. It is essentially an Oxheart tomato, but shaped surprisingly like a strawberry. These tomatoes are big (larger than an apple) with creamy inner flesh, thin skin, and few seeds. The...
by Reto Zgraggen | Aug 3, 2016
An Ukrainian tomato variety, also known as “Adam”, for Adam and Eve. The tomato is shaped like a male reproductive organ, which is why it became known as Adam. The tomato is similar to a paste tomato in texture, with meaty flesh and few seeds. The flavor...
by Reto Zgraggen | Aug 3, 2016
Aunt Ruby’s German Green tomato is an heirloom from the garden of Ruby Arnold from Greeneville, Tennessee. It was first seen in the Seed Savers Exchange yearbook in 1993 by Bill Minkey. It has become one of the most popular green when ripe tomatoes among...
by Reto Zgraggen | Aug 3, 2016
Could be a Coeur De Boeuf from Pachino Sicily. Fruits are diverse in shape, while some do resemble an Oxheart. The flavor is rich, sweet, and deep.
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
