by chris | Mar 25, 2021
Genovese Basil (Ocimum basilicum) also known as sweet basil is a heavily cultivated herb in the provinces of Imperial, Genoa, and Savona Italy and is the bell of the ball when it comes to basils. Possibly the most favored of all basils in the culinary world and is the...
by chris | Mar 25, 2021
Purple ruffles basil is a sweet cultivar of the Ocimum basilicum with some of the prettiest dark purple leaves and stems. It serves as a wonderful pesto basil, decorative garnish, or in any other basil application as flavoring soups or salads. It has won several...
by chris | Mar 25, 2021
Reyhan or Reyhoon (Ocimum basilicum), is an annual basil with strong fragrance and is especially useful as a medicinal plant. The Rayhan/Reyhoon basil is popular all over Southern Asia because of its sweet fragrance and spicy flavor. It is nutritionally dense and help...
by chris | Mar 25, 2021
Cardinal Basil, (Ocimum basilicum ‘cardinal’) an annual basil that was developed by Genesis Seed Company from Israel. It is an “Agricultural Research Organization (ARO) Selected Cultivar.” The Cardinal Basil is very beautiful and could be used as an...
by chris | Apr 17, 2020
Lemon Basil (Ocimum × citriodorum) is a hybridization between American Basil and Basil. It is also known as Thai lemon basil, oary basil, or Lao basil. is a hybrid between basil and American basil, favored for its citrusy lemon scent. It is widely used in all sorts of...
