The puma pepper from a taste perspective is a masterpiece. The flavor is striking with spicy burn and sugary sweet grounding. If that isn’t enough, it is a visual beauty. The fruits are warm honey-butter yellow with a dark cocoa coating. The fruits grow upon a...
The Long Island Cheese Squash is mature in about 105 days. This squash is loved for its silky smooth texture. It is also cultivated for its shelf life.It is also caught after for being used in pumpkin pie. Its name is a combo of its growing area and for its shape as a...
The fruits ripen in between 70 to 80 days from transplant. A long tender eggplant that is best harvested at 8” although they can grow to be much longer. Excellent sautéed or marinated and grilled.
The Thai green eggplants are small round green and white fruits that are bitter flavored and an important part of Thai cuisine. They are an essential ingredient in Thai curry and Cambodian steak sauce (Tuk Prahok). More plants?Come to the Garden of Eat’n and...
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
