Vegetables | The Garden of Eat'n

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Red Malabar Spinach

by chris | Apr 18, 2020

This is not really spinach but can be used as spinach is used (either raw or cooked). Malabar spinach grows like a vine but has a succulent texture and slightly salty flavor. This year we have some of the most beautiful specimens I have ever seen! More plants?Come to...

Maya Sp Bronze Pepper

by chris | Apr 9, 2020

Maya Sp Bronze Pepper: Beautiful ornamental pepper, small, fruits that display multi color showing the different stages of ripeness. They have spicy hot notes so be careful. More plants?Come to the Garden of Eat’n and discover our 2021 varieties. Continue...

Wild Ramps

by chris | Apr 9, 2020

Carrot Black Nebula

by chris | Apr 7, 2020

The Black Nebula carrot is such a fun and rare heirloom, and special carrot for that matter. While other dark purple/black carrots exist, it is the Black Nebula that is dark from skin to core and very different from its other colored carrots. Contrary to popular...