by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
by Reto Zgraggen | Jul 11, 2016
A truly excellent tomato with a politically incorrect name, believed to have originated in Mexico. The fruit shape and size varies a bit, with some being like a small beefsteak and some like little red cherry tomatoes. Spicy, savory and sweet – pure...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruit late in the season in about 85 to 90 days.The seeds were originally gifted from Mrs. Ed Tuxhorn form Indiana. This tomato is believed to be a heirloom that was carried across the Appalachians. They were were offered in the 1991...
by Reto Zgraggen | Jul 11, 2016
From France, considered an old heirloom. Ruffled fruit like a pumpkin, deep red color and earthy rich tomato flavor. An all around perfect tomato.
