by Reto Zgraggen | Aug 3, 2016
A stabilized crossed variety from Tater Mater discovered in 1984. The shape is similar to a very small banana. The color is pale yellow with faint green markings. The flavor is mild with a touch of sweetness and acidity. Perfect for roasting or eating raw in...
by Reto Zgraggen | Aug 3, 2016
Roma Tomate (this variety was purchased in Barcelona) A plum tomato commonly used for canning and tomato paste. It is a rich dark red with a smokey shading. The flavor tastes just like the tomato leaves smell.
by Reto Zgraggen | Aug 3, 2016
The Roman Candle tomato arose as a sport of John Swenson’s ‘Speckled Roman’ tomato. Being a purely sung old yellow paste tomatoes, it is a rare variety. The shape and color are reminiscent of the traditional Roman candles. The flavor is mild and...
by Reto Zgraggen | Aug 3, 2016
In German, the name means “little blonde head”. This heirloom comes from the Germanic regions of Europe. A delightful small and yellow cherry tomato. A perfect balance of sweet and acidic.
by Reto Zgraggen | Aug 3, 2016
An experimental tomato from J&L Gardens. Named after the traditional army belt with several pockets for artillery, worn by soldiers. The fruits are green with red and gold stripes and the fruits are oddly shaped. It is said that the Bandolier tomato is salty and...
