○ Red | The Garden of Eat'n

Join Or Die x Beyond Verde Claro

by chris | May 6, 2020

Mid season variety takes about 85 days for ripe fruit. Indeterminate vines. Said to be a recent cross of “Join or Die” (Belle du Colège) and “Beyond Verde Claro” created by Tom Wagner. First it was named “Join or Die”, but under...

Marzanino

by chris | May 3, 2020

The Marzanino is a hybrid tomato that originated from the miniature San Marzano species. It is prized for its high Lycopene content, and its awesome flavor. It is a paste tomato similar in shape to the “San Marzano” only smaller. They are sweet and have intense aroma....

Biquinho Red Pepper

by Reto Zgraggen | Apr 20, 2020

The Biquinho Red Pepper (pronounced bee-KEE-nyo) which means little beak is a Brazilian landrace (developed and adapted to its native environment). These small peppers are like tiny red pears with the point at the blossom end and have an intense smoky flavor. They are...

Red Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Anaheim Pepper

by chris | Apr 18, 2020

The Anaheim pepper was brought to California from Mexico by farmer Emilio Ortega. The pepper was named after the city Anaheim in California, where it has become very popular. Genetically it is the same as the Hatch Chili but is named differently because their flavors...