○ Orange | The Garden of Eat'n

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Kellogg’s Breakfast

by chris | Apr 14, 2020

Early to midseason variety taking about 80 days for ripe fruit. Vines are indeterminate. Kellogg’s Breakfast is from West Virginia and was introduced by Darrell Kellogg, a supervisor of the railroad who received seeds from an old friend. The fruits are large and...

Allure

by chris | Apr 5, 2020

Allure is a mid season variety taking 70 days for ripe fruit. Deteriminate Dwarf tomato with furry skin, firm inside, lot’s of sweetness, tart – highly acidic at start, juicy, citrus taste, with herbal notes. The Allure tomato has silver furry foliage and...

Flathead Monster

by chris | Apr 5, 2020

Mid season variety that takes about 85 days to ripen, growing on indeterminate vines. The Flathead Monster tomato was first seen in the 2005 Seed Savers Exchange Yearbook, and was donated by Dorothy Beiswenger of Crookston, Minnesota. According to Dorothy, she got the...

Yellow Stone

by chris | Feb 16, 2020

Indeterminate variety, ripens midseason in about 80 days. Little is known about its origin or parentage. The fruits are primarily orange with red blotching and some yellow as well. They are medium sized beefsteaks with nice sugars and mild acidity. The flavor has been...