by Reto Zgraggen | Jul 11, 2016
110 days for fruits to ripen. Indeterminate growth pattern. Florentine Beauty is an exquisite and visually stunning fruit with butter yellow color when fully ripe. It is a tomato of medium to large size ribbed fruit with firm flesh, and little juice or seeds.The...
by Reto Zgraggen | Jul 11, 2016
Cassidy’s Folly is a most unusual fruit because of it’s strikingly dynamic color and markings. The fruits will either be disappear fast from your table by tomato addicts or sit on the table like an art object that is too beautiful to eat. It was created by...
by Reto Zgraggen | Jul 11, 2016
Very little information about this tomato variety exists, but the seeds were sourced in Switzerland. The fruit is a red / brown tomato with intense tart flavor.
by Reto Zgraggen | Jul 11, 2016
The Morelle de Balbis (AKA Litchi tomato) was first grown in America as an ornamental plant since the 19th century, but it’s history goes back further. Originally from South America, and was a part of indigenous cooking for hundreds of years. It was then...
by Reto Zgraggen | Jul 11, 2016
Introduced to the tomato world pre – 1900’s by the Henderson Seed Company around 1891. It is popular for its large size, many fruits are between 1-2 pounds. The shape is like a pumpkin, with pinkish overtone color, sweet flavor, and few seeds.
