by Reto Zgraggen | Jul 11, 2016
Indeterminate, fruits ripen in 85 days from transplant. Developed by Jim Myers at Oregon State University, using traditional breeding methods. It began in the 1960’s, when two tomato breeders (one from Bulgaria and the other from the United States) managed to...
by Reto Zgraggen | Jul 11, 2016
Developed by Brad Gates of Wild Boar Farm in Napa California. A fairly new variety created as an unintentional cross between indigo Apple and pink Berkeley tie dye tomatoes. The fruit is considered the darkest of tomatoes in existence today and the flavor is unusually...
by Reto Zgraggen | Jul 11, 2016
This heirloom traveled all the way from Irkutsk, Siberia. The Black Prince tomato fruits vary in shape substantially. Some fruits are round while others are more plum or heart shaped. It boasts wonderful and deep blackish-chocolate color with green shoulders, bright...
by Reto Zgraggen | Jul 11, 2016
This just might be the very best tasting tomato in existence! “Krim” is Russian Ukrainian for Crimea, which is a peninsula in the Ukraine. The Black Krim tomato is from the Isle of Krim in the Black Sea, near the Crimean coast. The fruit astonishes tomato...
by Reto Zgraggen | Jul 11, 2016
Mid season takes 85 days for ripe fruit. Indeterminate growth habit. Discovered by Glenn Chandler in Texas. The BKX tomato was the only potato leaf plant in his field of Black Krim tomatoes. The fruit are undistinguishable from the black Krim tomato: dark red / brown...
