by Reto Zgraggen | Aug 3, 2016
A beautiful tomato with a sweet tropical flavor. It has small red and gold fruit that is often used in salads, or eaten right off the plant. Created by Fred Hempel of Artisan Seeds From Sunol, California, and introduced in 2011. More plants?Come to the Garden of...
by Reto Zgraggen | Aug 3, 2016
Introduced in 1995 by Dr. Carolyn Male, but originally a family heirloom from Germany. It is essentially an Oxheart tomato, but shaped surprisingly like a strawberry. These tomatoes are big (larger than an apple) with creamy inner flesh, thin skin, and few seeds. The...
by Reto Zgraggen | Aug 3, 2016
Martin Longseth of Sun Prairie, Wisconsin is responsible for first introducing the Harvard Square tomato to SSE in the 2007. It is believed to be a sport of Green Copia. The flavor is great! Sugary, wet and juicy with tropical notes and a savory finish. More...
by Reto Zgraggen | Aug 3, 2016
First offered by Glenn Drowns of Iowa, in the SSE Yearbook of 1991. It is believed that this variety originated in Mexico. The fruits are big and globe shaped and are white / yellow in color with faint pink stripes. The flavor is beautifully floral with hints of melon...
by Reto Zgraggen | Jul 11, 2016
The Eva Purple Ball tomato made its way from Germany to New Jersey in the late 1800s. It was brought by the family of Joseph J. Bratka. It is believed that originally Eva Purple Ball is from the Black Forest of Germany in the late 1800’s, and often called the...
