Description
The Armenian tomato is a mid to late season variety taking about 90 days for ripe fruit, and an indeterminate vine. It originated in Armenia and was introduced in 1990 by Charlotte Mullens (a West Virginian tomato collector). These are very large yellow fruits with red splotches. The inside has red marbling. The fruits are about 14-20 ounces and the flavor is intense for a yellow fruit.
