Aji Peruvian Creole Orange Pi 593605: This variety is used in traditional Peruvian cooking and is a special ingredient for the original Creole-Peruvian sauce. The fruit shape is that of a chili, and the color is bright orange when ripe. This pepper can be used to dye food yellow when cooked. Plants can reach about 3 feet tall. Be warned it is a hot pepper (100,000-125,000 Scoville scale).
Aji Peruvian Creole Orange Pi 593605
