by chris | Mar 26, 2021
Exceptionally Fragrant! The Blue Spice Basil (O. americanum) has amazing fragrance and flavor with spicy notes and vanilla overtones. This basil is complementary to savory dishes as well as both fruit and vegetable salads. This is hands down the most fragrant basil...
by chris | Mar 26, 2021
African Nunum Basil (Ocimum gratisimum) is an important ingredient in African and Asian cuisines. The flavor is said to be an intense basil taste with oregano overtones, and a touch of spice. It is used in everything from salads to soups, is used to flavor vinegar and...
by chris | Mar 26, 2021
Rare variety from the Ukraine. Sweet basil leaves have a caramel after taste with a hint of anise. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood pressure, and calm symptoms of lung disease. These are just a few...
by chris | Mar 26, 2021
Rare variety from the Ukraine, said to have a special vanilla flavor and aroma. Light green leaves and magenta flowers. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood pressure, and calm symptoms of lung disease....
by chris | Mar 26, 2021
Red Rubin Basil (Ocimum basilicum purpurascens) also known as Red Basil is a reddish-purple leafed sweet basil with lots of fragrance. It is an improved version of the dark opal basil. The flavor is spicy and stronger than most sweet basils and it serves great as...
