by chris | Mar 26, 2021
Dark Purple Opal Basil (O. basilicum) has lilac flowers and red stems.They plate beautifully with a green basil. In the 1950s The Dark opal basil was developed by John Scarchuk and Joseph Lent from the University of Connecticut. Historically, basil has been used as a...
by chris | Mar 26, 2021
The Mammolo (Ocimum basilicum) has been bred to have a higher leaf to stem proportion. This results in a bushier plant, with large leaves and old school Italian basil flavor and fragrance. Historically, basil has been used as a medicinal herbal and is believed to help...
by chris | Mar 26, 2021
Exceptionally Fragrant! The Blue Spice Basil (O. americanum) has amazing fragrance and flavor with spicy notes and vanilla overtones. This basil is complementary to savory dishes as well as both fruit and vegetable salads. This is hands down the most fragrant basil...
by chris | Mar 26, 2021
African Nunum Basil (Ocimum gratisimum) is an important ingredient in African and Asian cuisines. The flavor is said to be an intense basil taste with oregano overtones, and a touch of spice. It is used in everything from salads to soups, is used to flavor vinegar and...
by chris | Mar 26, 2021
Rare variety from the Ukraine. Sweet basil leaves have a caramel after taste with a hint of anise. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood pressure, and calm symptoms of lung disease. These are just a few...
