Agretti, also known as barba di frate (Italian for Monks Beard) is a early to mid season salad green that grows with long stringy foliage that resemble thick and long chives. They have an intense and salty flavor and are great raw or braised in oil to serve with meat...
Early variety, matures in 60 days. The Red Grumolo chicory is one of the most cold hardy chicory. Beautiful rosettes form from winter through spring. These chicories are fabulous harvested young for salad greens and do well as a cut and come again crop. This variety...
Radicchio Rossa Di Verona Tardiva (Tardiva is Italian for “late”) is a late season radicchio. This variety is shockingly gorgeous and has the appearance of a red rose. The leaves are which and meaty and the flavor is intense and bitter. great for roasting...
75 days till maturity. Chicory Orchidea Rossa (AKA The Red Orchid) is one of the earliest and easiest radicchio to grow. The color is deep red and they form beautiful rosette-shaped heads. The Chicory Orchidea Rossa is at its best in fall because the color is most...
120-150 days plus forcing. Leaf Chicory Rosa Isontina (Cichirium intybus) is a radicchio variety from the foothills of the Dolomites, between Slovenia and Italy. It is one of the most cherished chicories of the Friuli-Venizia Giulia. These chicories have been...
