Medium Hot Pepper 2022 | The Garden of Eat'n

Puma Pepper (Capsicum Chinense)

by chris | Apr 13, 2022

The puma pepper from a taste perspective is a masterpiece. The flavor is striking with spicy burn and sugary sweet grounding. If that isn’t enough, it is a visual beauty. The fruits are warm honey-butter yellow with a dark cocoa coating. The fruits grow upon a...

Red Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Cayenne Pepper

by chris | Apr 18, 2020

Belonging to the Capsicum annuum group of peppers, the Cayenne pepper is a medium hot pepper used to spice food dishes from many cuisines. The Cayenne pepper weighs in at about 30,000 to 50,000 Scoville units (the Scoville Scale is used to measure heat in peppers)....

Aji Charapita Yellow

by chris | Apr 9, 2020

Aji Charapita (most sought after chili) Selling for lot’s of money to the best chefs of Lima.,It is considered the most expensive in the world! Originally from the north Peruvian jungle and the native wild bush produces hundreds of hot, small round peppers. The...