by chris | Apr 17, 2022
Agretti, also known as barba di frate (Italian for Monks Beard) is a early to mid season salad green that grows with long stringy foliage that resemble thick and long chives. They have an intense and salty flavor and are great raw or braised in oil to serve with meat...
by chris | Apr 13, 2022
The Long Island Cheese Squash is mature in about 105 days. This squash is loved for its silky smooth texture. It is also cultivated for its shelf life.It is also caught after for being used in pumpkin pie. Its name is a combo of its growing area and for its shape as a...
by chris | Jan 29, 2021
Indeterminate, mid season variety that takes about 75-80 days from transplant to ripen fruit. Created by John Siegel. Siegel’s Dark Striped tomato has intense fantastic flavors. The fruits are small and about 5-8 ounce of brownish red fruit. They have intense...
by chris | Jan 29, 2021
Indeterminate vines produce ripe fruit in 68-80 days. The Gary’O Sena tomato is a cross between two fo the most popular and delicious heirloom tomatoes of all time — The “Brandywine” and “Cherokee Purple” tomatoes. It was developed by Keith Mueller...
by chris | Jan 29, 2021
Indeterminate dwarf variety, taking about 80 days for fruits to ripen after transplant. The Sup Viper was created by Blane Horton. It has wonderful flavor and intense sweetness. Part of the “Viper line” which includes “Pit Viper” and “Red...
