45 days to harvest. White summer squash is an old heirloom popular in both Turkey and Lebanon for at least 300 years. These pale whitish green fruit have the most delicate and thin skin. They are wonderful stewed, fried, and grilled. The white summer squash is often...
Cube of Butter just might be my favorite yellow summer squash. The fruits are so pretty! The yellow butter color stays vibrant even once it is cooked, and the texture is creamy and buttery. The fruits are abundant and produce all season long. Even once you have cut it...
Romanesco zucchini are my very favorite summer squash. They produce the most tender, sweet, and nutty zucchini and are a real champion in the garden giving fruit all season long. Delicious in pastas, soups, fried, or cooked in your oatmeal with a little butter and...
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