{"id":3885,"date":"2020-04-05T11:18:27","date_gmt":"2020-04-05T18:18:27","guid":{"rendered":"http:\/\/thegardenofeatn.com\/?post_type=project&#038;p=3885"},"modified":"2021-04-19T15:33:40","modified_gmt":"2021-04-19T22:33:40","slug":"chiltepin-pepper-capsicum-annuum-var-glabriusculum","status":"publish","type":"project","link":"https:\/\/thegardenofeatn.com\/?project=chiltepin-pepper-capsicum-annuum-var-glabriusculum","title":{"rendered":"Chiltepin Pepper (Capsicum annuum var. glabriusculum)"},"content":{"rendered":"<p>Chiltepin (Capsicum annuum var. glabriusculum): The Chiltepin pepper usually grows to about 3.5 feet tall and has been know to live between 30-50 years.\r\n<br><br>\r\nThroughout time the Chiltepin peppers have been used as both food and medicine for thousands of years by native peoples primarily for their richness of capsaicin. When eaten, the Chiltepin peper causes endorphins to be released in the brain, acting as natural\u00a0painkillers. The capsaicin is also an antibacterial agent often used by the Pima Bajo people to treat stomach disorders. The leaves have also been mixed with alcohol to make a liniment for rheumatism by The Mayo Indians. The fruits were mixed with other fruits and chewed by The Tarahumara Indians to relieve headaches. The spice has also been used to preserve meats.\r\n<br><br>\r\nThe Chiltepin pepper grows wild in the Southwestern United States along the canyon lands that extend along the US-Mexico border of the Sonoran region desert, and in fact are native to the United States. Chiltepin peppers grow through hard rocky soil along steep cliffs, making them virtually unaccessible to general public as the quest for these plants can be dangerous.\r\n<br><br>\r\nThe Chiltepin pepper is unique for this because it is the only pepper that is native to the United States. There is evidence that suggests the Chiltepin pepper is the original wild chili that birthed all other chilies.\u00a0It is often referred to as \u201cthe mother of all peppers\u201d. Commonly known as chiltepin, Indian pepper, chiltepe, and chile tepin, or as turkey, bird\u2019s eye, or even simply bird peppers, because they are eaten and redistributed by birds. In Nahuatl &#8220;Tepin&#8221; means &#8220;flea&#8221; and was probably named for its small size. The Chiltepin peppers are agriculturally protected by the US in three US national parks (Coronado National Forest, Big Bend National Park and Organpipe Cactus National Monument).\r\n<br><br>\r\nThe Chiltepin is considered one of the most valuable peppers in the world costing about $100 per pound, much higher than a typical gourmet pepper which can cost about $10 per pound.\u00a0The Chiltepin pepper was once the official pepper for the state of Texas but has been replaced by the jalapeno. While this is a loss for Texas, it still triumphs among First Nation peoples and is now called &#8220;the official native pepper&#8221;. Special rituals are still held today where families join together to harvest the wild chiltepin peppers in the challenging desert mountains. Native folklore suggests that all homes should include the dried pods and should not be without them.\r\n<br><br>\r\nWhile Chiltepin peppers are small they are extremely hot, being 10-40 times hotter than a jalape\u00f1o (measuring between 50,000 and 1,628,000 on the Scoville scale), which is why they are considered perfect for seasoning sun-dried as a condiment. The Chiltepin pepper is believed to be the ancestor of today\u2019s Chile and the progenitor of the popular domesticated <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pequin_pepper\">Pequin<\/a>&#8216; pepper (<i>C. annuum<\/i> var. <i>annuum) <\/i>which it is often confused with, but the fruits of the Tepin are round while the Pequin is oval and has a pointy tip. The other parts of both plants are very different as well, but they are confused because of their small size.\r\n<\/p>\r\n\r\n\r\n<\/br><\/br><\/br><\/br>\r\n<p><strong>More plants?<\/strong><\/br>Come to the Garden of Eat&#8217;n and discover our 2021 varieties.<\/p>\r\n<!-- \/wp:post-content -->\r\n<!-- wp:buttons -->\r\n<div class=\"wp-block-buttons\"><!-- wp:button {\"customBackgroundColor\":\"#376e24\",\"className\":\"is-style-outline\"} -->\r\n<div class=\"wp-block-button is-style-outline\"><a class=\"wp-block-button__link has-background\" href=\"http:\/\/thegardenofeatn.com\/?post_type=product\">Continue shopping<\/a><\/div>\r\n<!-- \/wp:button --><\/div>\r\n<p><!-- \/wp:buttons --><\/p>","protected":false},"excerpt":{"rendered":"<p>Chiltepin (Capsicum annuum var. glabriusculum): The Chiltepin pepper usually grows to about 3.5 feet tall and has been know to live between 30-50 years. Throughout time the Chiltepin peppers have been used as both food and medicine for thousands of years by native peoples primarily for their richness of capsaicin. When eaten, the Chiltepin peper [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"project_category":[67,79],"project_tag":[],"class_list":["post-3885","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-on-sale-2020","project_category-peppers"],"_links":{"self":[{"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/project\/3885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3885"}],"version-history":[{"count":11,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/project\/3885\/revisions"}],"predecessor-version":[{"id":8044,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/project\/3885\/revisions\/8044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=\/wp\/v2\/media\/3886"}],"wp:attachment":[{"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3885"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=3885"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/thegardenofeatn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=3885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}