by Reto Zgraggen | Aug 3, 2016
Growing in an indeterminate pattern and ripening in about 70-80 days and performs better with more dry heat growing conditions, the Costoluto Genovese is an important variety with historical significance. Thomas Jefferson grew it started back in 1809 and grew it every...
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
by Reto Zgraggen | Aug 3, 2016
The brandywine tomato variety is believed to be traced back to the Amish who named the tomato after a creek in Pennsylvania. The fruits are painfully beautiful. They are dark red and plump oddly shaped beefsteak tomatoes. The fruit is extremely sweet, but has a savory...
by Reto Zgraggen | Aug 3, 2016
Created by Brad Gates of Wild Boar Farms in Napa California, and named after the author, activist, journalist, and UC Berkeley professor Michael Pollan. The fruits are slightly pear shaped and slightly larger than a cherry tomato. The color is green with yellow and...
by Reto Zgraggen | Aug 3, 2016
A variety which not much is known. The seeds came from a tomato farm in Switzerland. The name means “green tomato”, which is an accurate description. The fruits are between the size of a cherry and small beefsteak tomato. The flavor is citrusy and tart....
