by Reto Zgraggen | Aug 3, 2016
Introduced in 1995 by Dr. Carolyn Male, but originally a family heirloom from Germany. It is essentially an Oxheart tomato, but shaped surprisingly like a strawberry. These tomatoes are big (larger than an apple) with creamy inner flesh, thin skin, and few seeds. The...
by Reto Zgraggen | Aug 3, 2016
Similar to German strawberry, but smaller. Could be descended from that variety. The seeds were sourced at a farmers market in Zürich, Switzerland. The shape is unusually similar to a strawberry but slightly larger. The texture is smooth and creamy, and the flavor is...
by Reto Zgraggen | Aug 3, 2016
Released in 2013 as another creation of Brad Gates of Wild Boar Farms in Napa California. The fruit are large, bi-colored, creamy yellow, with green and brown faint stripes. The flavor is sweet, mild, and low in acidity.
by Reto Zgraggen | Aug 3, 2016
Introduced by Neil Gillard from Antario Canada.They were named after his niece Ashleigh. The variety is believed to have come from Lazec, Macedonia. They are very large and rich red beefsteak tomatoes. The flavor is a strong classic tomato flavor and just the perfect...
by Reto Zgraggen | Aug 3, 2016
A stabilized crossed variety from Tater Mater discovered in 1984. The shape is similar to a very small banana. The color is pale yellow with faint green markings. The flavor is mild with a touch of sweetness and acidity. Perfect for roasting or eating raw in...
