∗ Sweet | The Garden of Eat'n

Marconi Rosso Pepper

by Reto Zgraggen | Apr 20, 2020

The Marconi Rosso is a favorite sweet pepper from Italy and consumed both green and when ripe red. It serves as a great roasting pepper, salad pepper, or pretty much any other way you can imagine eating sweet peppers. More plants?Come to the Garden of Eat’n and...

Lilian Marie

by Reto Zgraggen | Apr 20, 2020

Mid season variety taking about 85 days for ripe fruit. The vines are semi indeterminate. This variety is widly considered to be the best green when ripe (Gwr) tomatoes in existence. The variety was released in 2014 and was discovered by Bill Jeffers in a row of his...

Yellow Scotch Bonnet Pepper

by chris | Apr 18, 2020

This chili pepper got its name because of its close resemblance to a “tam o’ shanter hat”. Scotch Bonnet peppers are found in West African and Caribbean cuisine. The Scotch bonnet peppers have between 100,000–350,000 Scoville units. The flavor is hot and sweet...

Anaheim Pepper

by chris | Apr 18, 2020

The Anaheim pepper was brought to California from Mexico by farmer Emilio Ortega. The pepper was named after the city Anaheim in California, where it has become very popular. Genetically it is the same as the Hatch Chili but is named differently because their flavors...

Téton de Vénus

by chris | Apr 18, 2020

Late season tomato about 90 days. Fruits grow on indeterminate vines. This heirloom comes from Italy yet has a French name. The fruits are oxhearts with a pointed nipple at the end and grow in pairs, hence the name Têton de Venus (Venus’ Breast). The fruits are...