by Reto Zgraggen | Aug 3, 2016
The Roman Candle tomato arose as a sport of John Swenson’s ‘Speckled Roman’ tomato. Being a purely sung old yellow paste tomatoes, it is a rare variety. The shape and color are reminiscent of the traditional Roman candles. The flavor is mild and...
by Reto Zgraggen | Aug 3, 2016
In German, the name means “little blonde head”. This heirloom comes from the Germanic regions of Europe. A delightful small and yellow cherry tomato. A perfect balance of sweet and acidic.
by Reto Zgraggen | Aug 3, 2016
A variety from Sicily, typically used raw in salads. The name Tondo Liscio is Italian for “smooth round”. These tomatoes are truly smooth and round and firm. The Italians eat them both green (in ripe) and red. The fruits are very firm and chewy. The flavor...
by Reto Zgraggen | Aug 3, 2016
The Bread and Salt tomato was named after an old Russian tradition of giving special guests a loaf of bread and salt. In the Russian culture, bread is symbolic of hospitality, and salt represents lasting friendship. The Bread and Salt tomato is a very large and creamy...
by Reto Zgraggen | Aug 3, 2016
Indeterminate vines produce ripe fruits early to mid seasoning about70 days from transplant. The “Tomate Citron” is known by several other names: Plum Lemon, Wonder of the World, Worlds Wonder, and Wonder Light. It is a Russian heirloom. The original...
