by Reto Zgraggen | Aug 3, 2016
“Pebrot” is pepper in Catalan. These tomatoes are shaped like a chili pepper and vary in size. The color is light red when ripe, and the flavor is savory and extremely sweet. It is earthy and pungent with a long salty and spicy aftertaste. The texture is...
by Reto Zgraggen | Aug 3, 2016
Introduced in 1995 by Dr. Carolyn Male, but originally a family heirloom from Germany. It is essentially an Oxheart tomato, but shaped surprisingly like a strawberry. These tomatoes are big (larger than an apple) with creamy inner flesh, thin skin, and few seeds. The...
by Reto Zgraggen | Aug 3, 2016
An Ukrainian tomato variety, also known as “Adam”, for Adam and Eve. The tomato is shaped like a male reproductive organ, which is why it became known as Adam. The tomato is similar to a paste tomato in texture, with meaty flesh and few seeds. The flavor...
by Reto Zgraggen | Aug 3, 2016
Growing in an indeterminate pattern and ripening in about 70-80 days and performs better with more dry heat growing conditions, the Costoluto Genovese is an important variety with historical significance. Thomas Jefferson grew it started back in 1809 and grew it every...
by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
