by Reto Zgraggen | Aug 3, 2016
An Ukrainian tomato variety, also known as “Adam”, for Adam and Eve. The tomato is shaped like a male reproductive organ, which is why it became known as Adam. The tomato is similar to a paste tomato in texture, with meaty flesh and few seeds. The flavor...
by Reto Zgraggen | Aug 3, 2016
Aunt Ruby’s German Green tomato is an heirloom from the garden of Ruby Arnold from Greeneville, Tennessee. It was first seen in the Seed Savers Exchange yearbook in 1993 by Bill Minkey. It has become one of the most popular green when ripe tomatoes among...
by Reto Zgraggen | Aug 3, 2016
In Italian “Costoluto” means ribbed. An old Italian heirloom that made its way to France where it became a favorite variety. The fruit is ribbed and has a bright red color. The flavor is juicy and savory with a touch of sweetness and makes for the perfect...
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
by Reto Zgraggen | Aug 3, 2016
The brandywine tomato variety is believed to be traced back to the Amish who named the tomato after a creek in Pennsylvania. The fruits are painfully beautiful. They are dark red and plump oddly shaped beefsteak tomatoes. The fruit is extremely sweet, but has a savory...
