by Reto Zgraggen | Aug 3, 2016
Tomate verde is related to the tomatillo, and has similar growing habits, developing its fruit under the protection of a husk like pouch. The fruits are green and dense, yet crisp and juicy. As they get large they get tough seeds. These fruits are good for roasting...
by Reto Zgraggen | Aug 3, 2016
Released in 2013 as another creation of Brad Gates of Wild Boar Farms in Napa California. The fruit are large, bi-colored, creamy yellow, with green and brown faint stripes. The flavor is sweet, mild, and low in acidity.
by Reto Zgraggen | Aug 3, 2016
Created by Brad Gates of Wild Boar Farms in Napa California, and named after the author, activist, journalist, and UC Berkeley professor Michael Pollan. The fruits are slightly pear shaped and slightly larger than a cherry tomato. The color is green with yellow and...
by Reto Zgraggen | Aug 3, 2016
A stabilized crossed variety from Tater Mater discovered in 1984. The shape is similar to a very small banana. The color is pale yellow with faint green markings. The flavor is mild with a touch of sweetness and acidity. Perfect for roasting or eating raw in...
by Reto Zgraggen | Aug 3, 2016
An experimental tomato from J&L Gardens. Named after the traditional army belt with several pockets for artillery, worn by soldiers. The fruits are green with red and gold stripes and the fruits are oddly shaped. It is said that the Bandolier tomato is salty and...
