by Reto Zgraggen | Aug 3, 2016
Martin Longseth of Sun Prairie, Wisconsin is responsible for first introducing the Harvard Square tomato to SSE in the 2007. It is believed to be a sport of Green Copia. The flavor is great! Sugary, wet and juicy with tropical notes and a savory finish. More...
by Reto Zgraggen | Aug 3, 2016
Indeterminate variety, produces ripe fruit in 90 days from transplant. The seed was initially introduced by Marina Danilenko, from Moscow. Named after Paul Robeson (1898-1976), opera singer, actor, athlete and civil rights activist. Dark purple and brown fruit,...
by Reto Zgraggen | Aug 3, 2016
This variety might be the favorite of Sicilian tomato lovers. It’s name means “red Grape” in Italian. It is one of the four IGP designated tomatoes from Pachino, Sicily, from the southern most part of Sicily, where tomato growing has become a big...
by Reto Zgraggen | Jul 11, 2016
Developed by Brad Gates of Wild Boar Farm in Napa California. A fairly new variety created as an unintentional cross between indigo Apple and pink Berkeley tie dye tomatoes. The fruit is considered the darkest of tomatoes in existence today and the flavor is unusually...
by Reto Zgraggen | Jul 11, 2016
This heirloom traveled all the way from Irkutsk, Siberia. The Black Prince tomato fruits vary in shape substantially. Some fruits are round while others are more plum or heart shaped. It boasts wonderful and deep blackish-chocolate color with green shoulders, bright...
