by chris | Apr 14, 2020
Early to midseason variety taking about 80 days for ripe fruit. Vines are indeterminate. Kellogg’s Breakfast is from West Virginia and was introduced by Darrell Kellogg, a supervisor of the railroad who received seeds from an old friend. The fruits are large and...
by chris | Apr 5, 2020
Allure is a mid season variety taking 70 days for ripe fruit. Deteriminate Dwarf tomato with furry skin, firm inside, lot’s of sweetness, tart – highly acidic at start, juicy, citrus taste, with herbal notes. The Allure tomato has silver furry foliage and...
by chris | Apr 5, 2020
Mid season variety taking about 75-85 days and grows on indeterminate vines. Ace 55 tomato was bred for the market so it resists cracking, bruising and bursting. A perfect farmer’s market tomato. This tomato has low acid and hence will need to be pressure cooked...
by chris | Apr 5, 2020
Late season, about 95 days. Indeterminate vines. The 1884 is a wonderful old heirloom tomato discovered by James Lyde Williamson in a a pile of flood debris in Friendly West Virginia from the Ohio River in the year 1884. This was one of Gary Ibsen’s favorite...
by chris | Apr 5, 2020
Mid season, about 75 days for ripe fruit. Indeterminate vines. A tomato by breeder Ruslan Doohov, one of Europe’s top tomato breeder. The Blue Pear tomato fruits are sweet and juicy. The vines have good disease resistant and produce abundantly. The fruits are about...
