Color | The Garden of Eat'n

Marzanino

by chris | May 3, 2020

The Marzanino is a hybrid tomato that originated from the miniature San Marzano species. It is prized for its high Lycopene content, and its awesome flavor. It is a paste tomato similar in shape to the “San Marzano” only smaller. They are sweet and have intense aroma....

Moya Verde

by chris | May 3, 2020

Mid Season taking about 85 days to get ripe fruit, and the bones are indeterminate. The Moya Verde is a new discovery by Eric Pedebas de Maurin-Lattes in Hérault. Little sister of ‘Moya Noire’ and ‘Moya Jaune’. Large fruit of 250 to 500 grams,...

Wisconsin 55 Gold

by chris | May 1, 2020

Mid season variety, about 80 for ripe fruit from transplant. Fruits develop on indeterminate vines.The Wisconsin 55 Gold tomato is a mutation of the familiar Wisconsin 55 (red) discovered by professor emeritus of UC Berkeley Robert Raabe in 1953 during his time...

Biquinho Red Pepper

by Reto Zgraggen | Apr 20, 2020

The Biquinho Red Pepper (pronounced bee-KEE-nyo) which means little beak is a Brazilian landrace (developed and adapted to its native environment). These small peppers are like tiny red pears with the point at the blossom end and have an intense smoky flavor. They are...

Red Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...