Mid Season taking about 85 days to get ripe fruit, and the bones are indeterminate. The Moya Verde is a new discovery by Eric Pedebas de Maurin-Lattes in Hérault. Little sister of ‘Moya Noire’ and ‘Moya Jaune’. Large fruit of 250 to 500 grams, beefsteak type, swollen with curved shoulders and ribbed at the top. Green robe covering amber when ripe. Firm and dense green flesh. Remarkable sweet, fruity and sweet flavor. Vigorous and robust plant with great development, regular foliage, indeterminate growth. Excellent productivity even better in the second half of the season.
Moya Verde
∗ Fruity, ∗ Sweet, ∗ Tropical, ○ Green, ○ Multicolor, ○ Yellow, Featured 2020