by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruit late in the season in about 85 to 90 days.The seeds were originally gifted from Mrs. Ed Tuxhorn form Indiana. This tomato is believed to be a heirloom that was carried across the Appalachians. They were were offered in the 1991...
by Reto Zgraggen | Jul 11, 2016
Russian commercial variety vended by CV Gavrish, introduced in 2015 for commercial production by Tatiana’s TOMATObase Seeds. The Russian name is ‘Shere Khan’, which is the name of a tiger from The Jungle Book stories featuring Mowgli by Rudyard...
by Reto Zgraggen | Jul 11, 2016
This tomato was first introduced by Sutton and Sons Seed Growers and Merchants of Reading in 1897. It was originally named ‘Sutton’s Peachblo’. The name is after a style of Victorian glassware known for its “peach skin” appearance. The...
by Reto Zgraggen | Jul 11, 2016
The Ancient Coeur de Boeuf tomato seeds were collected from a farmers market in Geneva Switzerland. It is an odd ribbed shaped tomato that resembles a cow heart. It is unique because it ripens from the inside out. The fruit is perfectly ripe and delicious when the...
by Reto Zgraggen | Jul 11, 2016
An experimental tomato from J&L Gardens from a cross between Bosque Blue and Ambrosia Gold. It combines the health benefits of anti-oxidant from the blue tomato with the intensity of sweetness from the Ambrosia Gold tomato. The fruits are very attractive...
