by Reto Zgraggen | Aug 3, 2016
Originally believed to be from West Virginia in the early 1800’s. These tomatoes are considered beefsteak weighing 1-2 pounds. The fruits are yellowish orange and there are red patches. The flavor is extremely sweet with lot’s of fruity notes of pineapple...
by Reto Zgraggen | Aug 3, 2016
First offered by Glenn Drowns of Iowa, in the SSE Yearbook of 1991. It is believed that this variety originated in Mexico. The fruits are big and globe shaped and are white / yellow in color with faint pink stripes. The flavor is beautifully floral with hints of melon...
by Reto Zgraggen | Jul 11, 2016
Indeterminate, fruits ripen in 85 days from transplant. Developed by Jim Myers at Oregon State University, using traditional breeding methods. It began in the 1960’s, when two tomato breeders (one from Bulgaria and the other from the United States) managed to...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines, fruits ripen in 75 days Ozark Sunset tomato was created by Double Helix Farm. It was released in 2013. Besides being an unusual looking fruit, it an unique tomato because of it’s ancient species tomato genes, mixed with a flavorful heirloom...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruits in 75-80 days. Originally from France, registered in the French catalogue GNIS 2010. Named after Saint Marthe, the sister to Mary and Lazarus. She was the ‘keeping it real’ saint. She often cooked for Jesus and...
