by Reto Zgraggen | Aug 3, 2016
A variety from Sicily, typically used raw in salads. The name Tondo Liscio is Italian for “smooth round”. These tomatoes are truly smooth and round and firm. The Italians eat them both green (in ripe) and red. The fruits are very firm and chewy. The flavor...
by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
by Reto Zgraggen | Aug 3, 2016
Martin Longseth of Sun Prairie, Wisconsin is responsible for first introducing the Harvard Square tomato to SSE in the 2007. It is believed to be a sport of Green Copia. The flavor is great! Sugary, wet and juicy with tropical notes and a savory finish. More...
by Reto Zgraggen | Aug 3, 2016
Blue Beauty has been created by Brad Gates of Wild Boar Farms in Napa California. It is a cross between Beauty King tomato and Blue Tomato.The fruits are small to medium sized beefsteak tomatoes, and the color is pinkish red on the inside with almost a violet purple...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines, fruits ripen in 75 days Ozark Sunset tomato was created by Double Helix Farm. It was released in 2013. Besides being an unusual looking fruit, it an unique tomato because of it’s ancient species tomato genes, mixed with a flavorful heirloom...
