by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 85 days from transplant. A native tomato from the Canton of Bern in Switzerland.The fruit is round and yellow with brow to almost black stripes on the shoulders. They are between the size of a plum tomato, can vary in size...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruits in 75-80 days. Originally from France, registered in the French catalogue GNIS 2010. Named after Saint Marthe, the sister to Mary and Lazarus. She was the ‘keeping it real’ saint. She often cooked for Jesus and...
by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia and preserved by a railroad supervisor from Redford, Michigan, Darrell Kellogg. The fruits are huge! Yellowish orange and intense. The fruits are extremely sweet and juicy! It is often compared to the tomato varieties ‘Gold...
by Reto Zgraggen | Jul 11, 2016
Originally from Russia, dating back to the early 1900’s. Round average yellow beefsteak sized fruits, with a pink blushed center. This might be the best yellow tomato you will ever taste! While it doesn’t taste like a grapefruit, it is sweet and tart,...
by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia, dating back to the early 1800’s. These heavily ribbed beefsteak tomatoes are bright yellowish orange with red bleeding through the center of the fruit. The shoulders has red marbling as well. The flavor is ridiculously sweet and...
