by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruit late in the season in about 85 to 90 days.The seeds were originally gifted from Mrs. Ed Tuxhorn form Indiana. This tomato is believed to be a heirloom that was carried across the Appalachians. They were were offered in the 1991...
by Reto Zgraggen | Jul 11, 2016
First introduced by Norbert Pikovsky of Pennsylvania for the Seed Savers 2008 Yearbook. This is a sharp and spicy tomato with tropical fruit notes. Very intense green color and has the interior of an avocado and sometimes has a burst of pink in the center.
by Reto Zgraggen | Jul 11, 2016
This tomato was first introduced by Sutton and Sons Seed Growers and Merchants of Reading in 1897. It was originally named ‘Sutton’s Peachblo’. The name is after a style of Victorian glassware known for its “peach skin” appearance. The...
by Reto Zgraggen | Jul 11, 2016
Believed to be offered by Trade Wind Fruits in Los Angeles. It is said to have been created by Brad Gates of Wild Boar Farm in Napa under the name of blonde boar. Whatever you call it, this variety is surprisingly flavorful for a white tomato with hints of citrus and...
by Reto Zgraggen | Jul 11, 2016
Believed to be a mutation of the French red heirloom, Marmande. Marmande Vert was first introduced in the Seed Savers catalogue in by Neil Lockhart of Oblong, Illinois in 2010. It is a green when ripe tomato of average size with a flavors of nectar and...
