by Reto Zgraggen | Jul 11, 2016
Another creation from Brad Gates of Wild Boar Farms. It is a very small cherry tomato (about the size of a dime). The color is like cream soda with brown shoulders and has a star at the blossom end. The flavor is big and complex and the texture is unusual. Imagine a...
by Reto Zgraggen | Jul 11, 2016
Originally developed by Joe Bratka of Elmwood, New Jersey and introduced by Joe Bratka. These lovely and slightly fuzzy red cherry tomatoes have a great sweet flavors that quickly moves to a savory tart finish. The seeds are covered in a thick gel that slip and slide...
by Reto Zgraggen | Jul 11, 2016
This just might be the very best tasting tomato in existence! “Krim” is Russian Ukrainian for Crimea, which is a peninsula in the Ukraine. The Black Krim tomato is from the Isle of Krim in the Black Sea, near the Crimean coast. The fruit astonishes tomato...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
First introduced by John Lewis Childs of Floral Park, New York, as ‘Ruby Gold’ tomato. It was later renamed by Ben Quisenberry as ‘Gold Medal’ tomato in his 1976 catalog. Whatever you call it, this tomato just might be the sweetest tomato you will ever eat. It is a...
