by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
by Reto Zgraggen | Jul 11, 2016
The Datterino tomato is a small date shaped fruit but the flavor is big and extremely sweet. It has an unusually high brick content (Brix are the unit of sugars measured in fruits). It is an Italian classic tomato used for canning, fresh eating, and for sun-drying....
by Reto Zgraggen | Jul 11, 2016
Developed by Brad Gates of Wild Boar Farm in Napa, California and released in 2014. This tomato is a stunning psychedelic trip! The fruit is red with black dusting and gold and yellow specks. When looking at this tomato, one almost imagines they are gazing into...
by Reto Zgraggen | Jul 11, 2016
Cassidy’s Folly is a most unusual fruit because of it’s strikingly dynamic color and markings. The fruits will either be disappear fast from your table by tomato addicts or sit on the table like an art object that is too beautiful to eat. It was created by...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruit in 90 days from transplant.The Talbot tomato is from Australia but is said to have been brought down under from Russia. The original Russian name is no longer known and the variety is rarely grown and almost extinct. The fruits...
