by Reto Zgraggen | Jul 11, 2016
The sister of brown flesh tomato, whose lineage can be traced back to Tom Wagner’s Brown Derby Tomato mix. This is a duly fun tomato! It is green and yellow striped when ripe and in the shape of a bell pepper. The young fruit are not hallow, but as the season...
by Reto Zgraggen | Jul 11, 2016
This just might be the very best tasting tomato in existence! “Krim” is Russian Ukrainian for Crimea, which is a peninsula in the Ukraine. The Black Krim tomato is from the Isle of Krim in the Black Sea, near the Crimean coast. The fruit astonishes tomato...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
It is believed that this tomato comes from Mexico. The White Tomesol tomato is a true gem.The color is mild yellow, to off-white and the fruits are average in size. The tomato has an unusual texture, with an inner cavern almost like a stuffing tomato but isn’t...
by Reto Zgraggen | Jul 11, 2016
First introduced by John Lewis Childs of Floral Park, New York, as ‘Ruby Gold’ tomato. It was later renamed by Ben Quisenberry as ‘Gold Medal’ tomato in his 1976 catalog. Whatever you call it, this tomato just might be the sweetest tomato you will ever eat. It is a...
